Wine & Beverage Greek Wine TastingPersonal Chef Workshop![]()
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The Beer SomelierMe and My Team in class |
Future Chef CompetitionBakery and Pastry CompetitionSlow Food Ice Cream Social & Asian Tapas |
Molecular Gastronomy Demo On Grean Beans
French Chef Technique WorkshopMaster Workshops Presented by Chef Baque:
Thursday July 30: 2:30pm - 4:30pm Preparing Salmon Gravlax Declinaison with Tuna Duo of Pork Tenderloin & Pork Belly Fresh Pasta Friday July 31: 2:30pm - 4:30pm Presentation of Salmon Gravlax Garnish Provencale Farcis Roast Leg of Lamb Workshop July 30Workshop July 31 |
B & P Cupcake ChallengeTeams of 2 students Typed list of ingredients to Chef Crump or Chef George by August 5th. Each Team must produce 12 cupcakes Judging will be based on: Taste...Creativity...Use of flavors
There will be 1st - 4th place The 4 finalists will then produce 100 cupcakes each for the Harvest Festival and help run the booth. The winner will be determined by who sells the most cupcakes. We will sell each cupcake for $0.50. |
Experimental Cuisine: Thickener WorkshopGeorgia Organics Event |