Objective:To secure an entry-level position utilizing my skills from Le Cordon Bleu College of Culinary Arts of Atlanta and the knowledge and discipline acquired from my years of work history.
Daily Quotes:
"Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
― Julia Child |
Here's all the dishes I have done Throughout my Career |